Tuesday, April 6, 2010


OK, I've decided to start blogging the culinary explorations, diversions and massively random cooking I enjoy. Sharing my recipes, both found and created, tips and tricks I've learned. Sort of a random place of meals and desserts, whatever has tickled my taste buds. From simple fare made quickly after a long day of work to more elaborate adventures or bento to take to the office.

Follow along and enjoy...the failures should be as much fun as the successes! (And I promise to post the botched god awful things as well!)

1 comment:

  1. I read all you have posted here so far and I am loving it. Your commentary is entertaining and funny! The food presentation photos are making me drool!